Well I have a small advantage in that I already know what I'm looking for. I'm looking for chickens that lay brown eggs and can also serve as a good source of meat. There is no taste difference between white and brown egg. Its really just in the preference of color. What affects taste is the quality of the chicken's diet. One of the best ways I first figured out what kinds were right for me was volunteering on poultry farms. Begin with getting exposure to what the breeds really look like and their characteristics from first shadowing other poultry producers. Its one thing to see them online and in youtube videos but its another to meet them in person. Choosing the right breed is key for their purpose. My preference is dual-purpose chickens. They are hardy, productive, and great for both egg and meat production. Key Factors I Consider:
Here is one of the top hatcheries we order from: www.hooverhatchery.com - Que Sera Farmer
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